By The kitchen is often the busiest room in the house and the one most prone to mess. Grease, spills, and food residue can accumulate quickly, making it a challenge to keep clean. Here’s the secret to staying on top of kitchen messes without spending hours scrubbing.
1. Clean as You Cook
The easiest way to prevent a post-dinner disaster is to clean as you cook. Here are a few habits to develop:
- Wipe up spills immediately.
- Wash utensils and cutting boards as you go.
- Load the dishwasher while you wait for food to cook. This keeps your kitchen from becoming a war zone by the time the meal is ready.
2. Focus on Appliances
Your kitchen appliances work hard every day, so give them some attention. Here’s how to keep them clean:
- Fridge: Wipe down shelves monthly, and throw away expired items.
- Oven: Clean spills after each use and deep clean once a month.
- Microwave: Steam clean with water and lemon, and wipe down after every use. Keeping your appliances clean not only improves hygiene but also ensures they last longer.
3. Don’t Forget Hard-to-Reach Areas
Areas like the top of your fridge, behind the stove, and under large appliances can accumulate a lot of dust and grease. Make a habit of cleaning these spots every few months to keep your kitchen spotless and free of hidden grime.
4. Organise and Declutter
A cluttered kitchen makes it harder to clean and work efficiently. Keep countertops clear of unnecessary items and organise cabinets so you can easily access what you need. Store cooking utensils, spices, and cleaning products in designated spaces to avoid clutter buildup.
5. Regular Deep Cleans
Even with daily maintenance, kitchens need occasional deep cleans. Every few months, set aside time to scrub the floors, clean the grout, and sanitise every surface. Professional cleaning services can also help tackle those heavy-duty tasks and keep your kitchen looking pristine.
